Shrimp saute with curry leaves. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich Please let me know by leaving a review below. Or snap a photo and share it on Instagram.
Remove from heat, season with the sugar and salt, and serve immediately.
For more details on best places to buy shrimp check out this article from eatingwell.com.
Step by Step Shrimp Curry Recipe: Heat the oil in a heavy bottom saucepan on a medium heat.
You can cook Shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Shrimp saute with curry leaves
- Prepare 30-40 of medium sized shrimp, deveined and peeeled.
- You need 1 of onion, chopped finely.
- Prepare 25-30 of fresh curry leaves.
- You need 1 tsp of turmeric powder.
- It's 1 tbsp of ginger garlic paste.
- Prepare 1 tbsp of coriander powder.
- Prepare 2-3 of Green chillies (optional).
- It's 1 tsp of cayanne pepper.
- Prepare 2 tbsp of tomato paste.
- Prepare 1/2 of lemon.
Add mustard seeds and allow them to pop. Saute for a minute and add green chili along with half the curry leaves. Remove the shrimp with curry leaves and set aside. If there is remaining oil left in the wok, leave it in.
Shrimp saute with curry leaves step by step
- Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins.
- Heat 2 tbsp of oil in a saute pan.
- Saute onion and green chillies in the oil for 4-5 minutes..
- Add turmeric, little salt, curry leaves and coriander powder.
- Saute for 3-4 mins.
- Add in the marinated shrimp and saute until the shrimp lose the pinkness.
- Finally add in the tomato paste and lemon juice and mix it up all well..
- Cook for 3-4 mins.
- Serve hot with steamed rice if just as a side.
Mix in the shrimp with curry leaves. Add the cooking oil to a skillet on medium-high heat. Add the garlic and saute until they sizzle. Add the shrimp, stir fry with the garlic. Add the cabbage into the skillet, stir to mix well with the shrimp and garlic.