Aloo gobi curry. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. If you're looking for even more easy Indian dishes, this Chicken Curry will be your go-to. Serve aloo gobi masala with rotis, parathas or naan.
Aloo Gobi is famous recipe in India made from cauliflower.
It can also be clubbed in lentils, gravies, pastas, mashed cauliflower, soups etc.
Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry).
You can have Aloo gobi curry using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Aloo gobi curry
- Prepare 1 of whole gobi.
- Prepare 3 of potatoes.
- Prepare 1 of onion.
- You need 2 of tomatoes.
- It's 2 tsp of chilli powder.
- You need 1 tsp of garam masala.
- It's 0.25 cup of yogurt.
- Prepare 1 tsp of kasuri methi.
- Prepare 2 tbsp of coriander leaves.
- Prepare 3 tsp of roasted gram.
- You need 10 of cashews.
- Prepare 0.5 tsp of turmeric.
- Prepare 1 of bay leaf.
- You need 1 stick of cinnamon.
- Prepare 5-6 of cardamom seeds.
- You need 1 tsp of jaggery/sugar.
- You need 1 tsp of ginger garlic paste.
- You need 5 of ginger pieces small.
- You need of Jeera/ cumin seeds.
- You need 1 tsp of coriander powder.
This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? Quite simply it is a simple potato and cauliflower curry.
Aloo gobi curry step by step
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes..
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness).
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick..
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes.
- Also add coriander powder, salt and sugar..
- Further add potatoes and a cup of water and boil it for 10 minutes.
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required..
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti..
It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower! Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo gobi curry is made as a dry curry as well as the vegetables bind to gether and makes a good combo for rotis and chappatis. The vegetables are chopped to desired sizes and sauteed in oil along. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower.