Easiest Way to Cook Delicious Curry cassava leaves with salted fish

Curry cassava leaves with salted fish. Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and Growing up I particularly disliked, kwem, was just not appealing to me, especially the salt less version. This exotic, cassava leaf soup is not actually a soup but sort of a stew. Can be prepared with any meat or fish.

Salt to taste and finally add the palm oil. Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar. Padang cuisine is definitely one of my favorite Indonesian cuisines. You can have Curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Curry cassava leaves with salted fish

1. You need A few of cubes salted fish (fried) *optional*.
2. It's of Coconut milk appx 2 cups or 1 package of instant coconut milk.
3. You need of Curry paste.
4. You need 5 of Whole chilli (dont worry it wont burn your toungue).
5. You need of Salt and pepper.
6. Prepare 1 bunch of young cassava leaves.
7. It's of Oil.
8. It's 5 of or more shrimp (well cleaned).

Cassava leaf is indeed my favorite, unfortunately this one is not available here in the west. As an alternative I replace it with curly kale (German = Gruenkohl ). This curry dish tastes really superb, I think what a pity when I skip it from the menu-list just because of one distinctive leaf requirement. Additionally, cassava root is well known as the raw material that's used to produce tapioca and garri, a product similar to tapioca.

Curry cassava leaves with salted fish step by step

1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant.
2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done..
3. Optional: put the fried salted fish cubes in on the last step..

Individuals with food allergies often benefit from using cassava root in cooking and baking because it is gluten-free, grain-free and nut-free. Drop the cassava leaves into the boiling water and reduce the heat to medium. You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water. Quick And Easy Way To Make Manioc Curry Recipe.