Recipe: Perfect Mutton Curry

Mutton Curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Easy mutton curry in pressure cooker

It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. You can cook Mutton Curry using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton Curry

1. Prepare 500 gram of curry cut mutton.
2. Prepare 2 of sliced onions.
3. You need 2 tbsp of ginger garlic paste.
4. It's half of cup whisked curd/dahi or yoghurt.
5. You need 1 tsp of Kashmiri red chilli powder.
6. You need 1 tsp of garam masala powder.
7. It's Half of cup cooking oil.
8. Prepare 1 of bay leaf.
9. You need 1 of star anis.
10. Prepare 1 inch of cinnamon stick.
11. It's 4 pieces of clove.
12. You need 2 of green cardamom.
13. It's 1 of black cardamom.
14. You need 4 of black pepper corns.
15. It's Half of tsp turmeric powder.
16. You need 2 tsp of red chilli powder.
17. It's 2 tsp of coriander powder.
18. Prepare 1 tsp of cumin powder.
19. You need 1.5 glass of water.
20. It's Handful of coriander leaves for garnishing.

So much so that most festivals or special days are incomplete. Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Title : Mutton Curry (M'lorean Style).

Mutton Curry instructions

1. First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside.
2. Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes.
3. Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes..
4. After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry..
5. Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads..

Mutton curry is a delicious cuisine in India blended in a lot of spices. You must be wondering how to make the mutton curry. It is easy once you get the ingredients ready. Mutton marinated in coconut oil and mint leaves and cooked with whole garam masalas.absolutely delicious recipe of Warli Style Mutton Curry ingredients and cooking method). Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.