Mullangi poriyal (Radish curry). It has a good source of vitamin C, phosphorus and zinc. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. It is one of the healthiest vegetables and should be included in our diet regularly.

Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves. You can cook Mullangi poriyal (Radish curry) using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mullangi poriyal (Radish curry)

It's 1 of Radish/Mullangi chopped.
It's 1/2 of tomato chopped.
You need 1/2 of onion chopped.
Prepare of Mustard seeds to temper.
You need 1 tbsp of oil.
It's 1 tsp of kulambu milagai thool (or 1 tsp chilly powder and coriander powder).
Prepare of Salt as required.

Delicious simple radish poriyal which is easy to make and makes a perfect side dish for rice and any curries. This is one of the easiest dish you could ever make. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Mostly, blood sugar patients often add this radish curry with their food.

Mullangi poriyal (Radish curry) instructions

Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle..
Once pressure releases, open and sauté the curry in medium flame until it gets thicken..

Basically, Sri Lankans make this dish for lunch. If you have a chance to get radish in your area, don't miss this healthy. Radish Poriyal or Mullangi Poroyal is a tasty side dish that goes well with hot rice. Radish Poroyal or Mullangi Poriyal is unique and special with grated radish blended with spicy ingredients and stir fried. You can explore a well detailed Radish.