Chinese pork and fried rice. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. In same skillet, cook and stir egg over medium heat until completely set.
The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.
In a small bowl, with a fork, beat the eggs well.
Slowly pour the beaten eggs into the rice mixture, constantly stirring with a fork in a back and forth action, rather than a circular action.
You can cook Chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chinese pork and fried rice
- Prepare 1 of pork tenderloin cut in strips.
- You need 1 packages of hoisen sauce.
- You need 2 tbsp of Minced Garlic.
- It's 3 cup of cooked rice.
- It's 1 packages of frozen peas, thawed or steamed.
- It's 1 envelope of fried rice seasoning.
- It's of soy sauce.
- You need 1 of olive oil, extra virgin.
You do not want the eggs to solidify like scrambled eggs or fried eggs. You could omit the pork and have just Chinese Fried Rice. Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice. Heat half the oil in a hot wok until surface seems to shimmer.
Chinese pork and fried rice step by step
- Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight..
- Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm..
- Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot..
- Serve pork and sauce over rice, or separate. Enjoy!!.
A quick and Easy Chinese Fried Rice recipe using leftover pork. Perfect for a speedy mid-week family dinner. On a busy week day you really can't beat a super speedy one pot wonder Fried Rice recipe for dinner. It's so simple to make and is perfect for using leftovers from your fridge that might otherwise go to waste. Add carrots, peas, and rice and stir to combine.