Recipe: Perfect Deep fried rice pancake or Neipathiri

Deep fried rice pancake or Neipathiri. Hello friends Neypathiri or Ney Pathal is one of the famous breakfast of kerala. My mother moved in with us about eight years ago and started making this side dish. Now that she is her ninety's, I've taken over the duty of making these unique rice balls.

So you love fried rice, but don't have a wok, or even a gas range? Here's how to make great fried rice with a frying pan, even if it's on an electric hotplate. Fried rice is best made in a red hot wok on a strong gas flame, but I haven't been able to do that for a while unless I'm visiting someone else's. You can cook Deep fried rice pancake or Neipathiri using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Deep fried rice pancake or Neipathiri

1. Prepare of pathiri.
2. It's 1 cup of water.
3. It's 1 1/2 cup of grated coconut.
4. It's 1 of onion.
5. You need 1 cup of rice flour.
6. It's 1 1/4 tsp of salt.
7. You need 1 tsp of fennel seeds.
8. It's 2 cup of oil.
9. You need 2 cup of long grain rice.

Deep Fried Rice Flour or Thai pancake ,call Khanom Fak Bua,Thai traditional desserts on banana leaves sold in the evening market. This dessert popular eaten with tea. It is a favorite of Thais. Neipathiri/Neipathal Recipe(Kerala style rice puri):-Neipathiri or Neipathal is a very popular traditional Malabar delicacy,its a deep fried rice bread almost same like puri.

Deep fried rice pancake or Neipathiri instructions

1. Soak the rice in normal tap water for 3-4 hours. Grind it along with minimal water until you get a coarse and grainy mixture. When you touch the ground rice, it should be really grainy..
2. Add coconut, fennel seeds and roughly chopped onions to this and grind for few seconds until everything is just crushed and NOT smooth.
3. Tip the whole mixture in to a large bowl, add salt and rice flour and mix well using hands..
4. Place a large kadai on high heat. Take a golf size ball and flatten it into thick discs of 4-5 mm using the fingers by placing it on an aluminium foil. (Use som oil on foil). Carefully hold the foil in one hand and remove the pathiri using other hand and slowly slide it in oil. Smear the fingers and palm with oil to avoid the dough sticking to the hand..
5. Once it float on top then turn another side and fry for 30sec. Take out.
6. .

You can have it as breakfast or dinner or as an Appetizer. Have you an interest in indian cooking curry? Stir-frying Rice Article - Preparing Fried Rice with Uncooked Rice A wide variety of deep fried rice options are available to you, such as sweet. Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently leads to greasy food.