Salted egg fried rice. You can't go wrong with this magic combination of two favourite ingredients of Filipinos. The humble fried rice just got even tastier. Serve up a simply prepared yet delightful dish packed with protein goodness and all-round yumminess.

I like delicious minus the fluff and over-the-top plating. We just do delicious and this salted egg fried rice, as simple as it is to make, is so deliciously complex in flavors. And for an umami touch, I topped it with furikake. You can cook Salted egg fried rice using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Salted egg fried rice

It's 1 1/2 cup of rice.
Prepare 1 of salted egg.
Prepare 2 of dried scallop.
You need 1 cup of frozen vegetables.
You need 1 of sesame oil.
Prepare 2 tbsp of soy sauce.
It's 1 cup of luncheon meat.
You need 1/2 cup of onion, chopped.
Prepare 1 pinch of salt.
It's 1 pinch of pepper.

You do not necessarily need fresh rice to make this dish even, you can also Add salt to rice and heat it until boiled. Now heat oil in a pan and fry chopped onions until brown. Now beat eggs in a separate bowl and add salt, black. Egg fried rice can also be made using boiled eggs.

Salted egg fried rice step by step

Cook rice and refrigerate overnight to draw moisture from rice.
Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops.
Cook frozen vegetables separately and set aside.
Add oil to medium hot pan.
Add onions and stir fry, for around 1 minute.
Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes.
Add in rice and toss.
Add salt, pepper and soy sauce.
Create well and add in salted eggs.
Cook eggs for around 2-3 minutes.
Add sesame oil to taste.

This recipe is similar to the easy veg fried rice I shared before. But this one is with an addition of eggs. Egg-fried rice tastes great on its own or as part of a Chinese feast. Use spatula to break up any clumps. Add the salt, pepper, sugar, and soy sauce.