Spicy sausage fried rice. I used the 'La Chinata' brand of Sweet Smoked Paprika; it's really worth getting a tin if you can. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. More recently with the influx of people from across China, it's more common to see these Cantonese types as well as spicy Chinese sausages made from Sichuan.
There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste.
Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char.
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You can cook Spicy sausage fried rice using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spicy sausage fried rice
- You need 5 cup of cooked rice.
- You need 1/3 lb of spicy ground sausage.
- Prepare 3 cup of chopped kale.
- It's 1 of diced red bell pepper.
- You need 4 of eggs.
- Prepare 1 small of diced yellow onion.
- It's 1 tbsp of minced garlic.
- It's 4 tbsp of vegetable oil.
Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This recipe also serves as a great side dish. Fried Rice Recipe With Chinese Sausage. This is like an old-fashioned jambalaya—a mixture of rice, vegetables, and meat, a bit like risotto but without the need for stirring.
Spicy sausage fried rice step by step
- In a large skillet, brown sausage, remove from pan and set it aside..
- Add 2 tablespoons of oil to pan on medium high heat. Add onion, red bell pepper, garlic and saute for 5 minutes..
- Add rest of oil to pan, as well as rice, kale, and sausage. Fry for about 6 minutes, until rice is slightly golden. Form a hole in the middle of the rice, then add the eggs (scrambled). Cook eggs, then stir into rice..
Next time I might try sautéing some garlic along with the cabbage at the beginning chopping the carrots smaller (or leaving them out) and maybe making the sausage a little spicier with black or cayenne pepper. I loved my spicy fried rice so much, I can eat every day! Too bad I have so many recipes that I need try and testing in the kitchen! Ah, how much I love my job! I call myself as "Flower Pig", the explanation is all in your imaginations, I won't explain. lol.