Chicken fried rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen.
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.
Perfect for late-night meals or dinner in a hurry.
So, chicken fried rice instant pot was a no brainer.
You can have Chicken fried rice using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken fried rice
- Prepare 1 cup of cooked chicken (shredded or diced).
- Prepare 1 cup of frozen veggies- carrots, corn, green peas.
- You need 3 of green chillies chopped.
- Prepare 2 cup of jasmine rice (basamati).
- Prepare 1 of onion sliced.
- It's 2 3/4 cup of chicken stock.
- Prepare 1 of salt.
- You need 1 of ground black pepper.
- You need 1 tbsp of garlic powder.
My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Curried Pork Tenderloin with Fried Rice with Apples and RaisinsOn dine chez Nanou. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
Chicken fried rice step by step
- Heat oil in a pan. Add onions, green chilles till brown.add chicken and fry for few mins.
- Soak basamati rice in water for 10 to 15 mins.
- Add frozen veggies and mix well. Add garlic powder and pepper powder. Cook for few minutes.
- Add soaked rice to the pan. Add chicken stock and let it cook till done.
Clearly, this chicken fried rice is the answer to all my efforts to cook the perfect fried rice, just like the one I As I said, this fried rice is super easy to whip up and perfect for lunch box or quick dinner. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice.