How to Cook Yummy Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG).

You can have Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

1. You need 500 gr of white rice.
2. Prepare 200 gr of tripe, boiled until soft and then cut to taste.
3. You need 3 tbsp of sweet soy sauce.
4. Prepare 2 of shallots, thinly sliced.
5. You need 1 clove of garlic, finely chopped.
6. It's 1 of leek, sliced medium.
7. It's 1 tsp of bouillon powder (beef flavor).
8. You need 1/4 tsp of pepper powder.
9. Prepare to taste of Salt.
10. You need of Oil for frying.
11. Prepare of GROUND SPICES.
12. It's 4 of shallots.
13. You need 2 cloves of garlic.
14. It's 4 of red chillis.
15. It's 3 of cayenne peppers.
16. You need 1/2 tsp of shrimp paste, fried/grilled.
17. Prepare of COMPLEMENTARY INGRED..
18. Prepare of Fried eggs.
19. You need of Pickled cucumbers.
20. You need of Crackers.
21. You need of Fried shallots.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) step by step

1. Heat the oil, then saute shallot and garlic until wilted..
2. Put the ground spices, and cook until aromatic..
3. Then add the tripe, cook until a little brown and slightly dried out..
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
6. Remove and serve with complementary ingredients..