Chinese Fried Rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home!
The variety of fried rice is numberless, like pizza!
You can cook Chinese Fried Rice using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chinese Fried Rice
- Prepare 1 lb of Sage sausage.
- You need 1/2 lb of Lean hamburger.
- Prepare 3 Cups of water.
- Prepare 1/4 cup of Soy sauce.
- You need 2 of beef bouillon cubes.
- You need 2 cup of Rice (not minute rice).
- It's 1 can of Diced water chestnuts.
- Prepare 1 can of bamboo shoots.
- You need 3 stick of Celery.
- It's 2 of Green bell peppers.
- It's 1 of each Yellow bell pepper.
- You need 1 of each Red bell pepper.
- You need 2 of large Onion.
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.
Chinese Fried Rice instructions
- In a non-stick skillet, Brown hamburger, sausage & 1 diced onion together, crumble small..
- Add water, beef bouillon cubes, soy sauce & rice to meat, cover and cook on low for 20 minutes or until rice is fully cooked..
- Chop celery, bell peppers, onion in chunks.
- Add remaining vegetables and cook till fork tender.
- Garnish with soy sauce to taste..
I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Stir in chopped green onions and sprinkle in black pepper to taste.