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Tasty Breakfast Fried Rice using Leftovers -leftover ideas Add all of the cooked ingredients back to the pan, stir, and cook until hot. Ingredients for the best fried rice. The very best fried rice, the kind that tastes like takeout, has very specific ingredients to get that signature flavor. You can cook Tasty Breakfast Fried Rice using Leftovers -leftover ideas using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tasty Breakfast Fried Rice using Leftovers -leftover ideas

You need 1-2 Tbsp of cooking oil, butter or margarine.
It's 2 of eggs, cooked like you want.
It's 2 cloves of garlic, chopped.
It's 1/2 of small onion, chopped.
It's 1/2-1 cup of any leftover meat, cut into pcs.
Prepare 1-2 pcs of leftover sausages (optional).
You need 1-3 cups of day old rice, amount depends on how many are eating.
Prepare 1 of tomato, sliced.
You need to taste of Liquid seasoning or soy sauce.
You need to taste of Salt.
You need 1 stalk of green onion, chopped (optional garnish).

Here are the ingredients for fried rice: Rice: Medium or long grain rice is best, because short grain rice can become clumpy. Basmati rice is a nice option. You can use either white rice or brown rice. For my family, fried rice from a restaurant, although tasty, isn't safe for us since my son has an egg allergy.

Tasty Breakfast Fried Rice using Leftovers -leftover ideas step by step

First fry your eggs in your choice of oil or butter, season with salt if desired. I did sunny side ups and let the brown edges remain in the pan. You can also do a scramble and later on cut in pieces and stir in with your rice..
Remove the eggs, set aside. Toss in your garlic and onions. Get your leftover meat &/or sausages from the fridge and slice it, throw it in the pan. I used leftover chicken adobo, some hot dogs and fish balls I found in the fridge. Let edges crisp a little. Scrape any sticking to the pan..
Left over veggies are good too but don't use the saucy kind. It'll make your rice mushy..
Get your day old rice from the fridge and crumble it on top of the pan with your hand. Flatten/loosen the balls of rice or clumps with your fingers. Let it sit a few minutes without mixing, to heat it through. Increase the heat a little..
Cut up your tomato and drop it into the pan. Season with your favorite soy sauce or liquid seasoning (all areas of the pan). Then now you can mix with your spatula! :) After mixing, let it sit in the heat, to fry/cook the rice..
Taste test. Add more seasoning or salt if desired. Mix again and let it sit a couple minutes in the heat again..
Mix again and let it sit in the heat again. The rice should now have changed color, meaning you've mixed it well. The rice should now be in individual pieces and not clumped together. Use spatula to scrape any sticking to the pan, mix again..
If you scrambled your eggs, cut it up and toss in the pan. Mix well and remove from heat. Sprinkle your green onions/chives on top and serve. If not, just serve the rice beside your eggs like what I did. No chives in mine :).

So if we're at a restaurant, we order white rice. But at home, I've made this egg-free veggie fried rice countless times and it's always a hit. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Stir pretty regularly on medium heat, until the rice is dry and a bit.