Recipe: Perfect Chicken Fried Rice with Vegetables

Chicken Fried Rice with Vegetables. Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Heat a large nonstick skillet over medium-high heat. Here I show how I do a seasoned chicken fried rice with vegetables.

Stir fry dinners are some of my absolute favorites when I need dinner on the table STAT: Quick, full of colorful vegetables and my kids love them. This recipe combines the flavors of regular vegetable fried rice from a restaurant with the nutrition boost of cauliflower for a tasty and more nutritious side dish. You can even add chicken to make a full meal! You can have Chicken Fried Rice with Vegetables using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice with Vegetables

1. You need of to cook chicken with sauce:.
2. It's of Ingredients:.
3. You need 12 of boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts).
4. You need 1/4 cup of sugar(or less).
5. It's 3/4 cup of soy sauce.
6. Prepare 6 tablespoons of cider vinegar.
7. Prepare 3/4 teaspoon of ground ginger.
8. It's 3/4 teaspoon of minced garlic.
9. You need of Hot cooked long grain rice.
10. It's of Chicken broth if needed.
11. Prepare of To make fried Rice:.
12. You need 1 pound of chicken, about 2-3 chicken breasts, cooked and shredded.
13. Prepare 3 cups of cooked rice *.
14. It's 2 Tbs of sesame oil.
15. You need 1 of small white onion, chopped.
16. You need 1 cup of frozen peas and carrots, thawed.
17. You need 2-3 Tablespoons of soy sauce (more or less to taste).
18. It's 2 of eggs, lightly beaten.
19. You need 2 Tbsp of chopped green onions (optional).
20. It's 1 of large leek (sliced cut).
21. Prepare 2 tbs of vegetable oil.

Another advantage is that without the long cook time of the rice, this recipe comes together. Spicy Fried Rice with Vegetables and Egg - ایگ فرائیڈ رائس. Add salt to rice and boil. Fry onions to light brown in hot oil in a pan.

Chicken Fried Rice with Vegetables step by step

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid..
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender..
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes).
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix..
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined..

It contained chicken, vegetables, egg and some other ingredients and rice color was yellowish. Chicken Fried Rice - This ever popular and all time favorite Chinese dish is made all around the world with some small variations. Here is how you can You can make fried rice with a single vegetables, mixed vegetables alone, eggs and vegetables, egg and meat skipping the vegetables, with mixed. Make extra and you've also got lunch ready for the next day! Just before serving toss through the cooked egg and vegetables.