Recipe: Yummy Brad's prawn fried rice

Brad's prawn fried rice. A simple Prawn fried rice recipe for you to cook a great meal for family or friends. Buy the ingredients for our Prawn fried rice recipe from Tesco today. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. Prawn fried rice is a great dish which will sure impress your friends and family. Add cooked rice, fried shrimp to the above pan and saute it. You can cook Brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's prawn fried rice

1. It's 2 cups of dry rice.
2. Prepare 1 lb of large prawns.
3. You need 5 strips of bacon, chopped.
4. Prepare 1 cup of frozen veggie mix, corn, carrots, peas, and green beans.
5. You need 2 of eggs.
6. It's 3 tbs of coconut infused white balsamic vinegar.
7. It's 2 tbs of oil.
8. Prepare 1 tbs of minced garlic.
9. It's 2 tbs of oyster sauce.
10. Prepare 1/2 tbs of fish sauce.
11. You need 1 tbs of ground ginger.
12. It's 1 tbs of ground ginger.
13. It's of soy sauce.
14. You need of Siracha sauce.

In it, add garam masala powder, switch off the flame. Garnish with coriander leaves, curry leaves, lime juice and saute it. Yangchow (Yangzhou) fried rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast pork, prawns, scallions, and peas. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves.

Brad's prawn fried rice step by step

1. Prepare rice as instructed, but prepare in chicken broth, not water.
2. Marinade prawns in balsamic vinegar for 2 hrs.
3. Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease..
4. Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes.
5. Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs..
6. Stir rice very often so it does not stick to wok..
7. When rice is done and shrimp is cooked through, incorporate the scrambled eggs..
8. Plate. Optional; top with soy sauce and Siracha sauce. Enjoy..

When i was writing down what all prawn recipes i should make, the The key for a perfect fried rice is the rice, you have to cook it till it is aldente or perfectly fluffy. And if you use pervious day cooked rice, then your fried. But we didn't want ordinary fried rice. I wanted Salmon and Prawns…seared to crisp perfection; and created this. Having the pans going hot and searing and frying while filling the kitchen with the aromas of barbecuing seafood had all of our mouths watering before anything had hit the plates.