Quinoa Fried “Rice”. Try swapping out traditional rice for quinoa in this easy Quinoa Fried "Rice" recipe! Quinoa Fried Rice is the perfect simple and easy weeknight side dish. Best of all, instructions Now I know there are tons of recipes out there for Quinoa "Fried Rice" and today's recipe is just a variation.
What You'll Need to Make This Quinoa Fried Rice.
Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
Quinoa Fried Rice - This quick and easy veggie packed quinoa stir fry recipe is perfect for a healthy lunch, dinner or make ahead meals!
You can have Quinoa Fried “Rice” using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Quinoa Fried “Rice”
- It's 1 cup of quinoa uncooked.
- Prepare 1 tbsp of olive oil.
- Prepare 3 cloves of garlic, minced.
- Prepare 1 of small onion, diced.
- Prepare 1 cup of frozen mixed vegetables.
- It's 2-4 tbsp of soy sauce.
- Prepare 2 of eggs.
- Prepare to taste of Salt and pepper.
Quick how-to video for using quinoa in a fried rice recipe. Quinoa is a healthy, gluten-free grain packed with nutrients. This Quinoa Fried Rice from Delish.com is the best. This vegan and gluten-free Quinoa "Fried Rice" tastes like takeout but is made with whole grains Things like this riceless friedless quinoa fried rice.
Quinoa Fried “Rice” instructions
- Cook quinoa according to package directions. You can use 1 cup of chicken broth in place of water for added flavour..
- Heat oil in large pan over med high heat. Add onion and garlic and sauté until onions are soft..
- Add vegetables, quinoa, & soy sauce to pan and mix well..
- Create a well in the centre of the pan and crack the eggs in the middle. Scramble the eggs then mix with quinoa. Add salt and pepper to taste. Enjoy!.
If you've made my Easy Vegetable Teriyaki Stir. This Quinoa Fried Rice Recipe is an easier, healthier version of a takeout classic made with ingredients you probably already have on-hand! It's gluten-free, dairy-free, and easily vegan. Quinoa makes a great alternative to rice in this quick and easy stir fry. I often make a large batch of quinoa, and keep the rest in my fridge to use throughout the week (it freezes great too).