Vegan Pea And Carrot Fried Rice. A simple recipe with just a few ingredients. So tasty and you can use your favorite veggies, it's always delicious! To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course.

Colorful flavorful side for Easter or Holidays. Add more Peas or chickpeas to make this a full meal. Fried rice is great but, what about stir-fried quinoa? You can have Vegan Pea And Carrot Fried Rice using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Pea And Carrot Fried Rice

It's 2 cup of cooked white rice.
You need 1 can of green pea (piselli cirio).
It's 1 of carrot.
It's 1/2 tsp of Of salt.
You need 1/2 tbsp of Of light soy sauce.

After making this fluffy quinoa fried rice for lunch and then again for dinner, I'm To get them all ready for frying, I blanched (boiled) chopped broccoli florets, diced carrots, and whole peas in about an inch of water in a small frying pan. This Tofu Fried Rice is made with crispy tofu, carrots, peas, and cashews for a hearty and delicious plant-based and gluten-free meal the whole family will love. Like I mentioned, this vegan fried rice is very versatile. You can change and adapt this recipe depending on what ingredient you have on hand.

Vegan Pea And Carrot Fried Rice instructions

With little oil sauté the carrot for half a minute then add in the green pea without its brine.
Mix well then add in the cooked white rice for a minute.
Season with salt and light soy sauce for another half a minute then off heat.

This Instant Pot fried rice is quick and easy pressure cooker recipe. Simple ingredients, easy preparation and great flavors! The rice will be sticky at first but after sautéing it and adding peas and egg it will change its texture. If you prefer some crunch to your carrots, don't cook them with rice but. This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs!