How to Cook Perfect Fried rice

Fried rice. Read Customer Reviews & Find Best Sellers. In a saucepan, combine rice and water. Add egg, and cook until scrambled, stirring occasionally.

In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce. Remove from skillet and set aside. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You can have Fried rice using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried rice

1. It's 2 c of uncooked rice.
2. You need 2 c of chicken stock.
3. It's 1-1/2 c of water.
4. Prepare 1 c of frozen corn.
5. You need 1 c of frozen peas.
6. It's 2-3 of carrots, chopped.
7. It's 1/2 of onion, chopped.
8. It's 4 of mushrooms, diced.
9. You need 5-6 of eggs.
10. You need 1 of x 8 oz can water chestnuts.
11. Prepare 1/4 c of raisins, or to taste.
12. It's 1/4 c of slivered almonds or cashews.
13. Prepare 1/4-1/2 c of soy sauce.
14. It's 1 tbsp of oyster sauce.
15. Prepare 1 tbsp of sesame oil.
16. It's 1/2-1 tsp of ginger powder.

You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Vegetable Fried Rice has to be one of my all time favorite dishes.

Fried rice step by step

1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold..
2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through..
3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through..
4. Add all other ingredients and stir until combined. Cook until heated through..

I love making Chinese food at home and fried rice is always the perfect accompaniment to my take out style dishes. I love serving this rice with my General Tso's Chicken and my Slow Cooker Broccoli Beef. It all starts off with cold day old rice. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice.