Natto Fried Rice. This fried rice is a meal unto itself. There are some finely chopped vegetables as well as hijiki seaweed Recipe: All-in-one natto or tempeh fried brown rice. Natto is a traditional Japanese health food of fermented soybeans with a strong flavor and odor, and a slimy texture.
Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fried Rice Natto.
Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto.
You can have Natto Fried Rice using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Natto Fried Rice
- It's 3 bowls of rice.
- You need 6 of Wiener sausages.
- You need 1 piece of Japanese leek (6cm).
- Prepare 1 half of a carrot.
- You need 2 of eggs.
- Prepare 1 pack of "natto" (fermented soybeans *could be replaced with soybeans).
- It's of vegetable oil.
- It's of soy sauce, bonito stock (could be replaced with other fish stock).
It is often served as a breakfast food. a stir fry of paneer. i am not a huge fan of simple fried rice recipe by itself. i need some protein with it. being a vegetarian, i always serve my fried rice with choice of dal fry or with any aloo based curries. Rice, natto and a fried egg with a little soy sauce. Two fried eggs, lots of sausage and "How about natto, eggs and rice? We haven't had natto in a while," Hajime suggests innocently, just.
Natto Fried Rice instructions
- Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces..
- Stir fry them together..
- Add eggs and rice into the frying pan and keep stir frying it..
- Add vegetables, natto, soy sauce and bonito stock to taste..
- Stir fry for another 5 minutes..
Place frying pan on a medium-high heat. Put-in some olive oil (or oil of choice). Once the oil is hot, place Green-Onion Natto. Add-in all of the soy sauce and mustard packets. It's steamed soy beans that have been fermented for a few days, with the addition of some beneficial bacteria (natto bacillus) that grow on rice straw.