Vegetarian fried rice *Vegan. Buy Groceries at Amazon & Save. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée.
We've used garlic, onion, carrot, corn and peas.
You can also add fresh or ground ginger.
Learn how to make vegetable fried rice—it's a simple and satisfying dinner!
You can cook Vegetarian fried rice *Vegan using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegetarian fried rice *Vegan
- You need 1 of plate of steamed rice.
- Prepare 2 of carrot.
- You need 1 of choy sum or bokchoy.
- Prepare 2 of garlic cloves.
- It's 1/2 of red onion or 4 shallots.
- It's 1/4 of brocoli.
- You need 1 of spring onion.
- Prepare 1/2 tsp of salt.
- You need 1/2 of rsp pepper.
- It's 1 tbsp of cooking oil.
This vegetarian recipe features extra vegetables and brown rice. This vegetable tofu fried rice recipe is delicious on its own but you can pair it with a side of Chili Garlic Noodles and Orange Tofu Asparagus. If you are having a party then these Pad Thai style Tofu Satay and Bulgar Wheat rainbow Salad with Thai Mango Dressing make a great starter. HOW TO MAKE VEGAN FRIED RICE.
Vegetarian fried rice *Vegan step by step
- Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy..
- Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good..
- Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked..
- Sprinkle salt and pepper and stir it well..
- Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter..
- Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish..
Cook the JUST Egg Folded according to package instructions (I used the toaster method). Let them slightly cool then roughly chop into bite-sized pieces. This delicious vegan fried rice is simple, flavorful and veggie packed! It's perfect as a side or main course and a perfect way to use up leftover rice. I am in love with this vegan fried rice!