Recipe: Delicious 煙熏鴨炒飯 SMOKED DUCK FRIED RICE

煙熏鴨炒飯 SMOKED DUCK FRIED RICE. 먹다 남은 훈제 오리를 야채와 잘게 다져, 영양만저머 고품격 식사로 완성! 훈제 오리가 적을 경우 올리브유나 포도씨유를 첨가하여 볶아주세요. 아이 건강식으로도 좋고, 어른들은 시원한 맥주와 같이 먹어도 최고! For Fried Rice Lover, here is a unique chinese fried rice , using chinese roasted duck meat. Peking duck fried rice tastes way better than takeout.

It's a flexible recipe and very forgiving. How to make AMAZING Chinese Roast DUCK Fried Rice!! Watch this video and see how easy this is to do! You can cook 煙熏鴨炒飯 SMOKED DUCK FRIED RICE using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of 煙熏鴨炒飯 SMOKED DUCK FRIED RICE

1. You need 1 cup of - rice.
2. Prepare 1 pack of - smoked duck.
3. You need Half of pack - Soy bean sprout.
4. You need 3 of - eggs.

Fried custard "quick sand" buns Shanghai-style. Fried Rice with Salted Egg & Seafood. Photos about Si Chuan Dou Hua Restaurant 四川豆花饭荘. Steamed Glutinous Rice with Dried Shrimp wrapped with Yam.

煙熏鴨炒飯 SMOKED DUCK FRIED RICE step by step

1. Precooked the rice a day before / or / rice the rice and let it cool down.
2. Once the rice cooled down, mix it thoroughly together with the 3 eggs...
3. Cut the smoked duck into small pieces.
4. Heat pan (DO NOT add any oil) as the smoked duck will produce oil upon cooking.
5. Once the pan is hot enough stir fry the smoked duck for about 5 minutes.
6. Add in soy bean sprout to stir fry with smoked duck..
7. Try the soy bean sprout once you think it's cooked enough to your liking (as some people prefer it to be softer, some people prefer it to be abit crunchy) add in the rice that was premixed with egg..
8. Keep stirring and make sure the rice doesnt lump up together or stick to the pan..
9. Adjust the taste with fish sauce / soy sauce if needed.
10. Enjoy! 😋😋.

You can make the most tender and juicy smoked duck with crispy skin with this recipe. Pouring boiling hot water over the duck before smoking helps to melt and drain away the fat that is just under the skin. Then you allow the duck to dry out in the refrigerator overnight. Tinapa Fried Rice is a fried rice version that makes use of smoked fish flakes. This ingredient is locally known in Manila as "Tinapa".