Recipe: Yummy Garlic Fried Rice

Garlic Fried Rice. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.

Butter is not a must but does make it better Ever since I saw Baek jong. This is a quick and easy way to prepare fried rice. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. You can cook Garlic Fried Rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic Fried Rice

1. Prepare of Cooked white rice for 2 pax.
2. You need of Fried garlic chips.
3. Prepare of Some finely chopped garlic cloves.
4. You need of Finely chopped red carrots.
5. Prepare of Chopped long beans.
6. It's of Chopped spring onion.
7. Prepare 2 of eggs.
8. It's of Seasoning.
9. You need 1 tbsp of butter.
10. It's 1 tsp of black pepper.
11. You need 1 tsp of stock powder.
12. Prepare 1/2 tsp of salt.
13. It's 2 tbsp of soy sauce.

This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Garlic Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Garnish the veg fried rice with some spring onion greens. Serve burnt garlic fried rice hot with a gravy dish.

Garlic Fried Rice instructions

1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots..
2. Add in white rice and toss around to separate the rice from crumble up together..
3. Add in seasonings and continue to stir fry..
4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips..

Filipino garlic fried rice is typically made using day old rice. As in many Asian cultures, no food should ever be wasted. Yesterday's leftover rice becomes today's fried rice. Fry the garlic, stirring constantly to prevent it from burning. When the garlic is crispy and golden, remove it from the pan Serve the rice garnished with egg strips, scallions, and a little fried garlic. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine.