Garlic Fried Rice 蒜香炒饭. Simple garlic fried rice with a lot of fries garlic! This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think.

Butter is not a must but does make it better Ever since I saw Baek jong. I dig this out from my old file. I suddenly miss my Grandma so much! You can cook Garlic Fried Rice 蒜香炒饭 using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Garlic Fried Rice 蒜香炒饭

It's 1 bowl of Rice.
Prepare 1 of Eggs.
It's 4 Clove of Garlic.
It's Pinch of Salt.
Prepare Pinch of Sugar.

I spent most of my childhood time together with my Grandma. Bring water and rice to a boil in a saucepan. This is a quick and easy way to prepare fried rice. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic.

Garlic Fried Rice 蒜香炒饭 step by step

Hot wok Stir-fried with chop garlic.
Add in the rice and continue Stir-fried with salt & sugar mixed well, then add on an eggs.... ready to be served..

This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Mix the rice well with the garlic while frying. (this is applicable for large rice quantities. With fluffy grains of rice infused with garlicky oil, it's accented by loads of caramelized garlic. Heat oil in a pan on medium flame and add the chopped garlic to it. Transfer the hot and delicious fried rice in a bowl and serve hot garnished with spring onions and some coriander leaves..