Recipe: Delicious Chicken Curry Salad

Chicken Curry Salad. This Curry Chicken Salad is perfect when you're looking for new flavor variations from a classic chicken salad. It's great for lunches, picnics, or for keeping on hand in the fridge! Assemble your Curry Chicken Salad: Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients.

Chicken curry salad is one of my favorite salads to make because it's so easy to put together. When I was in college, a friend of mine gave me a box of assorted curry powder blends. Chicken salad is never really "cheap", but when you get your chicken on sale, it approaches affordable. You can have Chicken Curry Salad using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Curry Salad

1. You need 1/3 cup of plain yogurt.
2. It's 1/4 cup of mayonnaise.
3. It's 2 tbsp of honey.
4. It's 1 tbsp of curry powder.
5. You need 1 1/2 lb of chicken.
6. You need 2 of stalks celery, diced.
7. It's 2 cup of apples, chopped (pick your favorite flavor, traditionally green).
8. You need 1/3 cup of dried apricots, chopped.
9. Prepare 1/2 cup of toasted almonds, sliced.

And then when you consider the fact that you can. This Healthy Curry Chicken Salad recipe is quick and easy to make, and full of feel-good ingredients and mega-delicious flavor. It's also naturally gluten-free and perfect for meal planning! Curry Chicken Salad is a step up from the classic chicken salad because it's brimming with those flavorful Middle Eastern spices.

Chicken Curry Salad step by step

1. Dice chicken and pan cook with 1/2 tablespoon curry powder. Either leave diced or shred, your preference..
2. Whisk together yoyurt, mayo, honey and remainder (1/2 tablespoon) of curry powder in large bowl..
3. Stir in cooked chicken, celery, apples, apricots and almonds..
4. Add this versatile meal on top of a bed of lettuce, wrap in a tortilla, lavash or bun, or eat plain!.

This curried chicken salad is tender and creamy. The exciting flavors come from the combination of warm curry spices mixed with tangy lime juice and sweet fruity chutney. Scoop it onto a salad for. However, one night I was in the mood for a cold salad that had the delicious taste of curry. Chicken salad is one of my go-to lunches, especially when I have a rotisserie chicken sitting in the fridge that needs to be used up.