Easiest Way to Cook Perfect Chicken parm w/leek arugula salad

Chicken parm w/leek arugula salad.

You can cook Chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken parm w/leek arugula salad

1. Prepare of Butterflied chicken breast flattened.
2. Prepare of Eggs.
3. Prepare of Flour.
4. Prepare of Homemade bread crumbs.
5. Prepare of Salt & pepper.
6. It's of Honey.
7. It's of Tomato paste.
8. It's of Chili sauce.
9. It's of Parmesan cheese.
10. It's of Kraft Italian mix cheese.
11. You need of Red onion.
12. Prepare of Leek.
13. Prepare of Cremini mushrooms.
14. Prepare of Heirloom baby tomatoes.
15. You need of Foccaccia bread.

Chicken parm w/leek arugula salad instructions

1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs.
2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown.
3. Another pan combine with honey, chili sauce & tomato paste and stir.
4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl.
5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt.
6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread.