ads/auto.txt Recipe: Tasty Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Recipe: Tasty Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Food Maker and Delicious.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta. Then tossed with sweet and tangy raspberry vinaigrette! Fresh ingredients make all the difference in this raspberry vinaigrette.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette This Strawberry Spinach and Walnut Salad with Raspberry Balsamic Vinaigrette is classic - and full of nutrition! I was originally inspired to make this salad for the first time many years ago after seeing it on my friend Tina's site after she suggested it to me and I have craved it oh so often ever since. The fruity raspberry vinaigrette complements the berries and brings all of the elements together. You can cook Oh So Yummy! Chicken Salad with Raspberry Vinagrette using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oh So Yummy! Chicken Salad with Raspberry Vinagrette

  1. Prepare 2 cup of Baby Spring Mixed Greens.
  2. You need 1 of Chicken Breast.
  3. Prepare 5 tbsp of Extra Virgin Olive Oil (2 tsp for pan frying).
  4. You need 3 tsp of Raspberry Balsamic Vinegar.
  5. You need 1 tsp of Freshly squeezed lemon juice.
  6. It's 1 tsp of Dijon Mustard (any brand).
  7. Prepare 1 tsp of Honey.
  8. It's 1 dash of Mrs.Dash Chicken Seasoning.
  9. It's 1 of Salt and pepper to taste.
  10. Prepare 1 tbsp of Dried Cranberries.
  11. You need 1 tsp of Pumpkin Seeds.

Baby Spinach Salad with Berries, Pecans & Goat Cheese in Raspberry Vinaigrette. Be careful not to over dress it. This salad presents beautifully before tossing also. Also would be great with chicken for an entree.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette step by step

  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want..
  2. Heat up 2 tsp of Olive Oil in skillet..
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette..
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste..
  5. Cut chicken into slices..
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!.

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