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You can have Cold pasta chicken salad using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cold pasta chicken salad
- It's 8 oz of Chicken breast boiled and diced.
- It's 8 oz of Macaroni elbow pasta.
- Prepare 2 of med red apples Peeled and diced.
- You need 4 oz of Canned sweet peas optional.
- You need 4 oz of mayo.
- You need 4 oz of sour cream.
- You need to taste of Salt and pepper.
I'm going to show you how I make my infamous cold chicken macaroni salad. This pasta salad recipe is super easy to whip together, and it's extremely budget friendly. I usually use canned chicken for this recipe, but feel free to use any leftover chicken that you may. In a large skillet over medium heat, heat oil.
Cold pasta chicken salad instructions
- Fill a big pot with water add a little oil and boil it and then add pasta.
- Cook pasta till tender but firm And drain.
- Once pasta is Cool mix all ingredients together salt and pepper to taste and refrigerate for an hour or two. Enjoy makes 6 to 8 servings.
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Bring a large pot of lightly salted water to a boil. This simple and delicious Chicken Pasta Salad makes a quick and easy meal or side dish using leftover chicken or canned chicken. Also, it's the perfect pasta salad to serve at picnics and potlucks. If you need a cold and refreshing recipe this Chicken Pasta Salad with mayo is simple to make and only uses a few ingredients. Bring a large pot of salted water to a boil.