Spanish torrija cake. Try my delicious Spanish torrijas recipe, Spanish French toast served cold with honey, cinnamon This popular Spanish torrijas recipe has gotten me my fair share of compliments throughout the years! Our mass is the first Spanish mother mass of crop deposited in the World Mass Library Mother: The Center for Bread Flavor (Saint Vith - Belgium). Sometimes called "Spanish French toast," this dish is traditional at Easter, but Perhaps the easiest way to describe torrijas, if you've never tried them, is that they are basically Spanish French toast.

Spanish torrija cake In this video keyks explains how to make them with bread, eggs, milk, sugar and cinamon¡¡. Photo about Spanish Torrija and golden fork and knife on a red and white tablecloth. This post is sponsored by Kettle Brand® chips, maker of. You can have Spanish torrija cake using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spanish torrija cake

Prepare 2 of Greek yogurts.
You need 3 of Eggs.
You need 80 g of Melted butter.
Prepare 4 Cups of milk.
Prepare 2 Cups of Flour (I use Gluten free).
It's 80 g of sugar.
It's 2 Tbsp of instant yeast.
Prepare 1 Tbsp of Cinnamon powder.
Prepare 1 Tbsp of Vainilla essence.

Torrija, is bread soaked in milk, coated in egg, fried in a pan with oil. It is sweetened with honey, molasses or sugar and is flavored with cinnamon. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name Spanish Tortilla. They were originally reserved for Lent and Easter, but today you'll find them year-round in pubs throughout Spain.

Spanish torrija cake step by step

First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold..
With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want..

Give this Torrijas, which is actually a variation of the normal bread pudding, a try and you are sure to remember Yes, seasoned with cinnamon and sherry, the taste of this Torrijas can just be heavenly! "Unlike most omelets, a Spanish tortilla is served at room temperature. Loosen the tortilla with a spatula if needed, then carefully slide onto a large plate. A chewy bar cake made with raisins. I remember my Mother making this every week for us six children. Spanish torrijas or bread pudding or French toast is believed to have originated during the XV century as a way to use up stale bread.