Strawberry Naked Cake / Strawberry Shortcake★Recipe★. This is our take on the now famous strawberry shortcake. This video has an easy to follow guide so you could also try it. The ingredients are also on the video so you would not miss anything.

Strawberry Naked Cake / Strawberry Shortcake★Recipe★ Recipe with how to make a Layer Cake The vanilla cake for this strawberry naked cake batter comes together super quick and easy. To make it, in a mixing jar, whisk together the flour and baking powder. Strawberry shortcake makes an easy summer dessert that everyone will love. You can have Strawberry Naked Cake / Strawberry Shortcake★Recipe★ using 21 ingredients and 16 steps. Here is how you cook that.

Ingredients of Strawberry Naked Cake / Strawberry Shortcake★Recipe★

It's of ■ For the sponge cake.
It's 2 of eggs.
Prepare 55 g (1/4 cup) of and 1 tsp) granulated sugar.
Prepare 60 g of (about 1/2 cup) cake flour.
You need 20 g (1.7 Tbsp) of unsalted butter.
You need 20 g (1.4 Tbsp) of milk.
You need 7 g (1 tsp) of honey.
Prepare of ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'').
Prepare of ■ For the syrup.
It's 2 Tbsp of hot water.
It's 2 Tbsp of granulated sugar.
It's 1/2 tsp of brandy.
You need of ■ For the strawberry cream.
You need 200 ml (6.8 fl oz) of heavy cream.
You need 15 g (0.5 oz) of freeze-dried strawberry powder.
It's 1/2 Tbsp of granulated sugar, for heavy cream.
It's 18 g (1.5 Tbsp) of granulated sugar, for strawberry powder.
You need 2 Tbsp of water.
You need of ■ For the Toppings.
You need 8-10 of strawberries.
You need of ※1cup=235cc(USA).

Lemon pound cake makes a refreshing stand-in for basic biscuits in this strawberry shortcake recipe using a blend of sweetened heavy cream and yogurt as a tangy topping. Slice any leftover strawberries into thin slices to garnish cake. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their.

Strawberry Naked Cake / Strawberry Shortcake★Recipe★ instructions

★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8.
【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat)..
Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside..
Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size..
Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times).
Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes..
Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins..
Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper..
【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir..
【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup..
Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined..
Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half..
Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap..
Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream..
Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!.

Strawberry Shortcake Cake - Layers of moist, buttery cake filled with strawberry pie filling and whipped cream frosting. The first time i tried the recipe the cake was very thin, I remembered reading something about how room temperature egg whites whip better so I took some time to let my. Yes, this low carb strawberry shortcake recipe is healthy enough for breakfast. And keto, low carb, and gluten-free. But before you go thinking it's going This easy keto strawberry shortcake combines dense and crumbly vanilla pound cake cubes, sweet and succulent strawberry slices, and of course.