Soup with chicken meatballs. Add chicken; mix lightly but thoroughly. In a large skillet, heat oil over medium heat. Add the chicken stock and bay leaf.

This chicken meatball noodle soup is very tasty and comforting. I love minced meat for its versatility. It's the major component of dumplings, potstickers and bao buns. You can have Soup with chicken meatballs using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soup with chicken meatballs

It's 2 of chicken breasts.
You need 1 pc of carrot.
You need 1 pc of onion.
It's 3 pcs of potatoes.
Prepare to taste of seasonings (dry parsley, dill).
It's 2 tbsp. of semolina.
You need 20 grams of butter.
You need of small vermicelli (any that is quickly brewed).
It's to taste of salt, pepper.

It's also used as a noodle topping or to add that X-factor to stir-fries, etc. Yesterday I used minced chicken breast to make meatballs. With extra chicken meatballs in my bowl. The meatballs are legit the best part of this soup.

Soup with chicken meatballs instructions

Preparing meatballs. From chicken breasts make minced meat. Add salt and pepper to taste. Add the semolina and leave for 30 minutes..
Meanwhile, clean potatoes, cut into cubes and set to cook..
Cut onions rings, carrots three on a large grater..
After 15 minutes, as cooked potatoes add onions, carrots. Add seasoning..
Form small balls of minced meat. Add to the soup. Butter is also added to the soup. Cook for 20 minutes..
Add vermicelli. Cook for 5 minutes..

This is just like everyone's favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs! A hearty escarole soup made with Parmesan rinds and bay leaves, with plenty of tender, cheese- and nutmeg-flavored mini chicken meatballs. My Nonna's Chicken Meatball Soup is a very special recipe from my favorite lady. Enjoy this on Easter, holidays or for a special Sunday dinner! Without question, this is the most special recipe on my blog.