I love chili on a cold damp day. OMG, I love those kinda days. I usually go for Chicken and Dumplings, but Stew sounds yummy right about now! Chili is for those super cold nights or for watching the game.
So I figured that I'll upload a video of me making some chili.
This is the perfect time for something nice and warm.
I wanted to try something different and learned of biga.
You can cook I love chili on a cold damp day using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of I love chili on a cold damp day
- It's 1 of medium onion -(small dice).
- You need 1 of green bell pepper -(small dice).
- You need 1 tbsp of olive oil.
- Prepare 1 lb of lean ground beef.
- You need 1-28 oz of can of diced tomatoes.
- Prepare 1-15 oz of can of whole stewed tomatoes.
- Prepare 2-15 oz of can of crushed tomatoes.
- You need 2-15 oz of can of kidney beans.
- You need 1 tbsp of dried cilantro leaves ~ fresh would add more flavor.
- It's 2 tbsp of chili powder.
- It's 2 of tps of ground Cummins.
- It's 2 of larger cloves of garlic- minced.
- You need of Sour cream and shredded cheese for garnish.
Then here's a trick that people LOVE! Sprinkle the brushed loaves with kosher salt. Man that looks good,,,, even better beside a bowl of chili on a cold/damp day Nice job Trops. I love chili on a cool day too.
I love chili on a cold damp day instructions
- In a large saucepan saute onions and peppers with garlic in olive oil. When it begins to cook add ground beef.
- Drain off grease and add the rest of ingredients-(EXCEPT sour cream and shredded cheese) cook for about 30 minutes.
- Now serve it up in bowls. Garnish with sour cream and shredded cheese with crackers on the side ! A cold beer would also go well with this I.
It was very good, and a perfect evening for such as a meal as it was damp and cold and supper was hot and filling. This is hands down the best chili recipe ever! No skimpy spices at all and the right amount of kick! Reheat leftovers on the stove Nothing beats some hot chili on a cold, damp evening. I'm ready for some chili right now.