Chunky Gameday Beef Chili. This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal. Meet the Cook: When I first tasted this chili that originated with my brother, I couldn't wait to share it.
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Serve some bowls of Chunky Beef Chili and get ready for the compliments!
You can cook Chunky Gameday Beef Chili using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chunky Gameday Beef Chili
- Prepare 1/2 lb of Beef Stew Meat.
- You need 1/2 lb of Ground Beef.
- It's 1/2 cup of chopped onion.
- You need 1/2 cup of chopped green bell pepper.
- It's 1 can (15 Oz) of Red kidney beans (undrained).
- It's 1 can (15 Oz) of tomato sauce.
- Prepare 1 can (15 Oz) of diced tomatoes (undrained).
- You need 4 cloves of minced garlic.
- You need 4 tsp of chili powder.
- It's 1 tsp of Mexican oregano.
- You need 1 tsp of Crushed habanero (or 1/2 tsp ground).
- It's 1/2 tsp of dried basil.
- Prepare 1/2 tsp of Salt.
- Prepare 1/4 tsp of black pepper.
Everyone will love this beef chili recipe with onions, garlic, tomatoes and more. Grab Campbell's® Chunky™ Chili with Beans. You'll give hunger a total beatdown with spice-driven spoonfuls of beans, seasoned beef and pork Water, Tomato Puree (Water, Tomato Paste), Kidney Beans, Seasoned Cooked Beef And Pork Crumble (Beef And Pork, Salt, Spice Extractive), Contains. Remove from the pot, then add the ground beef.
Chunky Gameday Beef Chili instructions
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat..
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper..
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes..
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!.
Warm up chilly winter days with a hearty bowl of beef chili. Using sirloin and sausage makes this chili especially hearty. Garnish with shredded Monterey Jack cheese, pickled jalapenos, and thinly sliced red onion, as desired. This turkey chili is made with ground turkey, but you can also make it with ground beef. Use pinto beans in the recipe or use black or navy beans.