How to Cook Appetizing Ghost chilli mutton chop curry

Ghost chilli mutton chop curry. This delicious starter can be cooked very quickly as an overnight marinade does a lot of the work for you. This easy Indian mutton curry will soon become your favourite bowl of comfort food. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb.

A very unique and tasty mutton chops recipe unlike any other on the web. I simply love this dish as it tastes amazing with anything and everything. Be it chapati, roti, nan. dhaba style mutton curry. You can cook Ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ghost chilli mutton chop curry

1. Prepare 500 gm of mutton chops.
2. It's 1 tsp of kashmiri red chilli powder.
3. You need 1 &1/2 tbsp of tomato paste.
4. You need 1/2 tsp of garam masala powder.
5. Prepare 1/4 cup of oil.
6. You need 500 ml of water.
7. Prepare to taste of salt.
8. You need of Ingredients for marination(grind all the masalas into a small paste).
9. You need 2 of bay leaves.
10. Prepare 1 & 1/2 tsp of coriander powder.
11. You need 1 tsp of cumin powder.
12. Prepare 1/2 tsp of turmeric powder.
13. Prepare 1/4 tsp of nutmeg powder.
14. It's as needed of onion paste.
15. You need as needed of spice mix powder.
16. Prepare of Ingredients for onion paste.
17. Prepare 1 of ghost chilli( bhoot jholokia)soak in water for 20 minutes.
18. You need 200 gm of onion, finely sliced and deep fried to golden brown.
19. It's 2 & 1/2 tsp of yogurt.
20. You need 2 tsp of ginger paste.
21. You need 1 & 1/2 tsp of garlic paste.
22. It's 1 & 1/2 tsp of raw papaya paste.
23. You need 1 small of green chilli.
24. It's of Ingredients for spice mix powder ( dry roasted and grinded to a fine powder).
25. Prepare 2 of black cardamom.
26. It's 4 of green cardamom.
27. You need 2" of cinnamon.
28. It's 4 of cloves.
29. Prepare 3 petals of star anise.
30. Prepare 1/2 tsp of aniseed.
31. Prepare 1 tsp of fennel seeds.

Add cooking oil and let the oil heat. Add bay leaves, dry red chilli and cumin seeds and fry it for few seconds. Add chopped onions and fry it till it turns light brown. Add little salt and turmeric(not mentioned in ingredients quantity) along with enough water to ensure all the chop are hehehe i was opposite of what I am today, totally mischief kid who would climb trees and get scared to get down :P.

Ghost chilli mutton chop curry instructions

1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably..
2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute..
3. Add the chops along with the marinade;saute till the oil starts to separate..
4. Add water and salt..
5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender..
6. Add garam masala powder and stir through..
7. Serve hot with rice..

I love this mutton chops curry, we. Overhead view of Goat curry, Mutton curry, Nihari, Rogan Josh in. Its green mutton curry with a twist. Drenched in aromatic flavors of mint and pepper, this curry is going to be your family's new favorite Sunday meal. Grind all the ingredients (except mutton) into a paste by adding a little water.