Fritos chilli pie bake. This easy Fritos™ chili pie knows how to impress! With taco-seasoned ground beef and a saucy pinto bean mix, plus all the Fritos™ corn chips you can handle, it's a guaranteed winner dinner. Healthier baked chili cheese fritos made with corn tortillas, a handful of spices, and olive oil.
I know, so not healthy - guilty as charged.
Betty makes the original Fritos Chili Pie Casserole for her family.
The recipe originated either with the Frito-Lay Company or Sonic Drive-In Restaurants.
You can cook Fritos chilli pie bake using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fritos chilli pie bake
- You need 1 lb of ground beef.
- You need 1 package of taco seasoning.
- It's 1 can of heat roasted tomatoes undrained.
- Prepare 1 can of chilli beans.
- It's 2 cups of shredded cheese.
- It's 1 can of refrigerated crescent dinner rolls.
- You need 3 cups of corn chips, crushed.
Layer Fritos in the bottom of a baking dish top with chili and cheese. Remove from oven, serve warm, garnish with. Frito pie is a dish popular in the Midwestern and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (especially Fritos). Fritos chili pie is a classic Tex-Mex dish that packs homemade chili, shredded cheese, and chips into one hearty, comforting casserole.
Fritos chilli pie bake instructions
- Heat oven to 375, spray 13x9 baking dish.
- In skillet cook beef, drain. Reduce heat to medium, stir in taco seasoning, diced tomatoes and chilli beans. Heat thru. Stir in 1/2 of cheese. Remove from heat.
- Unroll crescent rolls and press in bottom of baking dish and 1/2 inch up the sides if dish. Spread beef mixture on top. Bake 20 minutes. Top with other half of cheese and corn chips. Bake another 5 to 7 minutes or until dough is golden brown.
- Garnish with green onions, tomatoes and sour cream.
Stir until combined and remove from the heat. Spread sour cream over chili and top with remaining corn chips and cheese. OPTIONAL: Serve with shredded lettuce. fresh onion, black olives and chopped tomatoes on top - or any combination thereof. For truly authentic Frito Pie, serve it in the chip bags. Originally created in Mexico but popularized in the American Southwest, Frito Pies (not actually pies) are comfort food perfection.