Mussels in Chili tomato sauce. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND they are easy to prepare. One of my favorite comfort foods is a big bowl of mussels with crusty bread.
Dive into this elegant recipe featuring mussels in tomato-basil wine sauce.
Because the mussels cook quickly, this impressive dish can be on the table.
Mussels, tomato sauce and white wine come together in this pasta recipe that you will relish from the first bite to the last.
You can have Mussels in Chili tomato sauce using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mussels in Chili tomato sauce
- Prepare 1 cup of White wine.
- Prepare 4 of tomatoes.
- You need 2 tbsp of tomato paste.
- It's 3-4 cloves of Garlic.
- It's 1 of onion.
- It's of Sugar.
- It's of Salt.
- You need of Lime juice.
Learn how to make a spicy mussels recipe. This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce.
Mussels in Chili tomato sauce step by step
- Stir fry onion, garlic and tomato.
- Add in wine, tomato paste and lime juice. Salt and sugar to taste.
- Add in mussels last.
Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette. Heat the rest of the oil in a large frying pan and fry the bread on both sides over a medium heat. Season with ¼ teaspoon of pepper. Tip the mussels into a large bowl, removing and discarding any which have not opened.