Tomato and Green Chilli Chutney. I made the chilli & tomato chutney which tastes great , I gave a couple of jars away to friends & family who all loved it & have just made a second batch as other family members who tasted the chutney all love it & wanted a jar. I had lots of tomatoes from my green house so this recipe is great & easy. This green tomato chutney is one way to make excellent use of end of season tomatoes!
If you plan on storing in the refrigerator and using up within a few months, you can.
Gran's Green Tomato Chutney: My gran's been making this wonderfully tangy and sweet green tomato chutney for as long as I can remember.
It's fantastic as a relish in a burger or just with cheese and biscuits.
You can have Tomato and Green Chilli Chutney using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tomato and Green Chilli Chutney
- Prepare 5 of Tomato (Chopped).
- It's 8 of Green Chillies (Chopped).
- Prepare of Salt as per taste.
- You need 1/2 tsp of Red Chilli Powder.
- It's 1/4 tsp of Turmeric Powder.
- Prepare 2 tbsp of Oil.
It's a brilliant way to use up unripe tomatoes if the weather (like. This chutney has green and red tomatoes, red onions and shallots and more but the vital ingredient is sweet chill sauce. Drain and keep aside until needed. Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese sandwich.
Tomato and Green Chilli Chutney instructions
- Keep the pan on the flame..
- Put the oil in the pan..
- When oil becomes hot add all ingredients in it..
- Cover for 5 mins..
- After 5 mins mix them..
- Now chutney is ready. Eat with roti parantha🤗.
Heat the sugar in a frying pan until the sugar melts and caramelises. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the boil. Tomatoes With Dates And Green Chilli ChutneyIsland Smile. Red Tomato And Red Pepper Chutney Recipes. Make green tomato chutney with your unripened fruits.