Meethi margarita muffins. *Margarita Pumpkin Seed Muffins: add ¾ cup toasted, shelled pumpkin seeds (pepitas) with the *Sugar-Topped Margarita Muffins: omit the coarse salt; sprinkle the muffins with ½ teaspoon coarse. Because you can eat a Margarita Muffin for breakfast, but you can't sip on one with your eggs and bacon without being questioned on suspect behavior. Sprinkle kosher salt lightly over tops of muffins.

Meethi margarita muffins The original cocktail recipe requires just three ingredients to create a delicious tequila drink. I had a beautiful, juicy cantaloupe, lime, yogurt and an uncanny desire to create a muffin that would remind me of. Although they only had one major international hit single "Echo Beach" under their original band name, they had a number of hits in their native Canada. You can cook Meethi margarita muffins using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Meethi margarita muffins

You need of For Muffins batter.
It's 1 cup of all purpose flour.
You need 100 gm of butter.
Prepare 4 tablespoons of powder sugar.
It's 1/2 cup of hung curd.
It's 1 teaspoon of baking powder.
You need 1/2 teaspoon of baking soda.
It's 1 tablespoon of lemon juice.
It's 6 of cheese slices.
You need of For Meethi Stuffing.
Prepare 1 cup of chopped meethi leaves.
You need 4 tablespoons of chopped onion.
It's 1 teaspoon of ginger & garlic paste.
Prepare 1 teaspoon of sugar.
It's 1 teaspoon of red chilli powder.
Prepare 1 teaspoon of black pepper powder.
It's 3 tablespoons of schezwan sauce.
You need 1 tablespoon of olive oil.
You need to taste of Salt.

See details below for how to make a single serving or a big pitcher of margaritas for a party. Sprinkle salt on a small plate. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. These Margarita Sour Cream Muffins are light and fluffy. and flavored with tequila!

Meethi margarita muffins step by step

Heat olive oil in a pan and add chopped onion and fry for few minutes, when the onion turns golden brown in colour then add ginger and garlic paste and stir fry..
Add the chopped meethi leaves mix well and cover the lid and allow it to cook on low flame for 5 minutes..
Now add the schezwan sauce, salt, sugar, chilli powder and pepper powder mix well and fry it for few minutes..
Switch off the flame and keep aside..
Now make the muffins batter.
Mix all the dry ingredients in a bowl..
In another bowl add all wet ingredients and whisk with a hand blender. Then add the flour mix and make a smooth batter..
Greased a muffins tray in olive oil add 2 tablespoons of batter then add 1 tablespoon meethi stuffing and cheese slices on top..
Pre - heat the oven 200°C for 10 minutes..
Bake the Muffins at 200°C for 10 minutes or until they are golden brown..
Serve and enjoy..

They may not exactly work for breakfast. For this margarita recipe, stop buying the mix, and just trust us on this one. My hubs and I made these two nights in a row. Chill your glass (the easiest way is to fill it with ice) Put lots of ice and all of the ingredients into a shaker. The most perfect classic Margarita recipe is quick and easy to make.