Margarita Cake.
You can have Margarita Cake using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Margarita Cake
- It's of Crust.
- Prepare 1 1/2 cup of Coarsely crushed pretzels (about 3 1/2 cups small pretzel twists).
- It's 1/2 cup of Sugar.
- You need 1/2 cup of Butter or margarine, melted.
- You need of Cake.
- Prepare 1 box of Betty Crocker Supermoist white cake.
- You need 3/4 cup of Bottled non alcoholic margarita mix.
- Prepare 1/2 cup of Water.
- It's 1/3 cup of Vegetable oil.
- You need 1 tbsp of Grated lime peel.
- Prepare 3 of Egg whites.
- Prepare of Topping.
- It's 1 of Container (8oz.) Frozen whipped topping, thawed.
- You need 1 of Additional grated lime peel, if desired.
Margarita Cake step by step
- Heat oven to 350°(325° for dark or nonstick pan). Grease bottom only and lightly flour 13 x 9 inch pan, or spray bottom with baking spray with flour. In medium bowl, mix crust ingredients. Sprinkle evenly on bottom of pan; press gently..
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over crust..
- Bake 34 to 39 minutes or lightly golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours. Frost with whipped topping; sprinkle with additional lime peel. Store loosely covered in refrigerator..