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Cranberry & Cream cheese Cup Cakes Cranberry, any of several small creeping or trailing plants of the genus Vaccinium and their edible red fruits. Learn more about cranberry plants and their cultivation. Learn about the potential benefits of Cranberry including contraindications, adverse reactions, toxicology, pharmacology and historical usage. You can cook Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cranberry & Cream cheese Cup Cakes

You need 100 grams of Cream cheese.
Prepare 50 grams of Butter (or Oil).
It's 100 grams of Sugar.
It's 2 pieces of Eggs.
Prepare 100 grams of Flour.
You need 1 tsp of Baking powder.
Prepare 40-50 grams of Dry Cranberry.
It's 2 tbsp of Lemon Juice.

Other cranberry-based products include sauces, dried cranberries, and powders and extracts used in supplements. Cranberries are rich in various healthy vitamins and plant compounds, some of which. A shrub belonging to the section Vaccinium sect. Cranberry juice is an antioxidant-rich beverage made from cranberries.

Cranberry & Cream cheese Cup Cakes step by step

Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
Then add the sugar. Mix it well..
Add the beaten eggs and mix well..
Add the Cranberry with Lemon juice and mix well..
Sift Flour and Baking powder. Add it in the dough and mix well..
Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..