German chocolate cream cheese cake. The addition of cream cheese might have made this my new favorite frosting… it was just SO creamy and perfect and wonderful! Now, before you yell at me, I didn't do the typical German Chocolate Cake frosting - where there is coconut and pecans actually mixed into the frosting, but that's just a. How to Make a German Chocolate Cream Cheese Snack Cake.
German Chocolate Cream Cake is a fun twist on a classic.
It has a crunchy bottom layer, a creamy middle layer, and a fudgy top layer.
However, when I first had this cake and realized it had cream cheese too - I knew I needed the recipe.
You can cook German chocolate cream cheese cake using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of German chocolate cream cheese cake
- You need 1 of German chocolate cake.
- You need 2 packages of cream cheese.
- It's 4 of eggs.
- It's 1 1/2 cup of sugar.
Luckily, my Aunt Cathie, who is an amazing. This German Chocolate Cheesecake is so delicious! In a large bowl, blend the cream cheese, sugar, chocolate, flour and cocoa with an electric mixer. First, I apologize that I'm giving you more chocolate after the chocolate-iest holiday of the year.
German chocolate cream cheese cake instructions
- Make cake according to box directions.
- In serpent bowl mix cream cheese, and sugar together, when mixed well add eggs and just blend them in.
- In 9x13 pan spray with Pam add half the cake mix, then pour cream cheese mix on top, then add the rest of the cake mix, bake on 325 for 60 mins , until toothpick comes out clean, let cool for a hour, and top off with German chocolate frosting coconut and pecans (I use Pillsbury band).
When I first tested this recipe, I found the cake batter to be too thin to hold up a cream cheese center. I removed some of the liquid and replaced it. Blend sweet chocolate with crunchy nuts, velvety cream cheese, and get classic German chocolate cream cheese brownies. Behind the success of this rich chocolate brownie is the one and only Baker's German Sweet Chocolate. Famous for its unique, deep sweetness.