Chocolate raspberry dairy free cheesecake. Can be kept frozen for several months. This is a highly concentrated pure fruit powder with no added sugar. It contrasts beautifully with the chocolate filling without the need for extra sweetening.
A layer of rich chocolate cheesecake is topped.
There are so many options when it comes to the perfect cheesecake crust.
The raspberry puree for this chocolate raspberry cheesecake can be made from fresh or frozen raspberries that have been thawed.
You can cook Chocolate raspberry dairy free cheesecake using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate raspberry dairy free cheesecake
- You need of filling.
- You need 12 oz of silken tofu.
- You need 1 cup of soaked raw cashews.
- Prepare 4 oz of dark chocolate.
- It's 1/2 cup of maple syrup or brown sugar.
- You need 1/2 cup of dairy free milk.
- Prepare 1 tsp of vanilla extract (optional).
- Prepare of crust.
- Prepare 1 1/2 cup of graham cracker crumbs.
- Prepare 1/2 cup of margarine.
- You need 2 tbsp of brown sugar.
- Prepare of topping.
- It's 1 of fresh raspberries.
- Prepare 1 of raspberry jam.
This White Chocolate Raspberry Cheesecake is a thick, creamy white chocolate cheesecake swirled with a raspberry filling, all set in a chocolate cookie crust! It's topped with whipped cream and white chocolate shavings for an amazingly tasty treat! This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake for summer! You can use homemade or store-bought raspberry sauce or jam to make your swirls — feel free to Place fresh raspberries into the bottom of the crust and pour the cheesecake filling over top, smoothing.
Chocolate raspberry dairy free cheesecake instructions
- Mix crust ingredients and pound into a spring form pan.
- Bake for around 8 minutes until they start to turn color at the edges.
- Soak cashews in hot water for 1 hour.
- Put cashews in food processer and blend for 1 minute.
- Add In the rest of the filling and blend for 2 minutes, scraping sides regularly.
- Bake for 15-20 minutes till top Is smooth and slightly shiny and it's not jiggly.
- Cool in freezer for 1 hour.
- Spread jam over and sprinkle raspberries. Enjoy!.
Deliciously dairy-free/gluten-free white chocolate "cheesecake" made with real cacao butter and silky cashews and fresh juicy raspberries. As a dairy farmer's wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I'm out of cream cheese, it's time to go to the grocery store! —Wendy Barkman, Breezewood, Pennsylvania. Creamy White Chocolate Raspberry Cheesecake, complete with a homemade chocolate cookie crust and fresh whipped cream.