Cheesecake Flan. Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious. Skip to the end of the images gallery.

Cheesecake Flan Loosen edges of flan with a spatula, and invert flan onto a rimmed serving plate, letting caramel sauce drizzle over the top. Make the leche flan batter: In a large bowl, add evaporated milk, condensed milk, lemon zest, egg yolks, and egg. This unusual flan was invented by Richard Ampudia's mother, Marilyn Chasan. You can cook Cheesecake Flan using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Cheesecake Flan

It's 1 1/2 cup of granulated sugar.
Prepare 1 teaspoon of fresh lemon juice.
It's 1 (8 ounce) of package of cream cheese, at room temperature.
You need 1 (14 ounce) of can of sweetened condensed milk.
You need 1/4 teaspoon of salt.
You need 1 (12 ounce) of can of evaporated milk.
It's 5 of large eggs.
You need 1 1/2 teaspoons of vanilla extract.
You need 3/4 cup of heavy cream.

Enjoy the best Flan Cheesecake dessert the best thing is that you can do it with your blender, so it is an easy and fast recipe. When would you like to surprise your friend with this dessert? Do you love caramel flan and cheesecake? Well here's a super simple recipe for you!

Cheesecake Flan step by step

Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath.
In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden.
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As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven.
Beat cream cheese until smooth.
Beat in eggs one at a time, beating each egg in.
Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth.
Pour over melted sugar in baking dish.
Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping.
Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish.
Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight.
To un mold run a thin knife around flan and invert onto serving platter.
Serve with fresh fruit and whipped cream.
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It's rich and creamy as a cheesecake and has that decadent caramel sauce that all flans have. Unmold, shaking the pan a bit to get a little air down to the bottom (gravity will pull the flan out). See more ideas about Cheesecake recipes, Dessert recipes, Delicious desserts. A cross between flan and cheesecake this dessert provides the best of both worlds. cheesecake flan. I've been searching for this recipe for weeks!