Cheesecake stuffed apples. These cheesecake-stuffed, caramel-drizzled apples boast all the flavor and texture — but none of the stress — of traditional cheesecake (no water baths here!). You'll simply beat together a cream. Garnish with cinnamon and crushed graham crackers and serve.
Top with toasted pecans and caramel sauce for the ultimate snack or dessert!
I made an Apple Pie CAKE twice this week; I also worked on that Apple Bacon Salad, some caramel dipped apples, as well, and now THIS - Lighter Caramel-Cheesecake Stuffed Baked Apples.
Stuffed with cheesecake and topped with caramel sauce, buttered graham cracker crumbs and walnuts--these upgraded baked apples are the ultimate.
You can have Cheesecake stuffed apples using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheesecake stuffed apples
- It's 4 tbsp of melted butter.
- It's 2 tbsp of brown sugar.
- It's 1 tsp of cinnamon.
- You need 4 of baking apples, tops sliced, insides scooped.
- It's 2 blocks of cream cheese, softened.
- You need 1/2 cup of powdered sugar.
- It's 1/2 tsp of vanilla extract.
- It's of crushed graham for dusting.
In a small bowl, combine the cream cheese and sugar. Mix well, add the egg and vanilla extract, and stir thoroughly until smooth. Cheesecake Stuffed Baked Apples hold a savory filling of Greek yogurt and cream cheese with an oatmeal crumble topping. There's a few key points to being a successful food.
Cheesecake stuffed apples step by step
- Heat oven to 350°.
- In small bowl mix together butter, brown sugar and cinnamon.
- Placed apples in baking dish and brush on apples. Bake for 20 minutes.
- Meanwhile in large bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon mixture into stuffed apples and bake for 10 mins..
- Garnish with cinnamon and crushed graham crackers.
These Cheesecake Stuffed Baked Apples are my new favorite discovery and I don't know what has taken me so long to think of these. They look absolutely gorgeous on a table setting and the sweet. Fill your apple "cups" with the cheesecake filling so that it is level. Top with small spoonful of cooked apple, a sprinkle of chopped pecans and a drizzle of caramel sauce. These cheesecake stuffed baked apples are as delicious at room temperature or chilled as they are fresh out of the oven.