Recipe: Yummy Cheesecake

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Cheesecake is a dessert consisting of a topping made of soft, fresh cheese, usually on a crust or base made from biscuit (such as a graham cracker crust), pastry or sponge cake. They may be baked or unbaked. Nutella cheesecake is by far my most favorite. You can have Cheesecake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesecake

1. You need 18 of graham crackers, crushed.
2. Prepare 2 tablespoons of butter, melted.
3. Prepare 4 (8 ounce) of packages cream cheese.
4. You need 1 1/2 cups of white sugar.
5. It's 3/4 cup of milk.
6. You need 4 of eggs.
7. You need 1 cup of sour cream (include only for NY Style).
8. You need 1 tablespoon of vanilla extract.
9. Prepare 1/4 cup of all-purpose flour.

Cheesecake is a dessert consisting of a topping made of soft, fresh cheese (not always cream Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit. Cheesecake should never be a source of anything except pure bliss. Starch makes the cheesecake more firm and sturdy, while a cheesecake that relies on eggs alone has a softer, super-creamy texture. Give this instant pot cheesecake recipe a try!

Cheesecake step by step

1. Crush graham crackers as fine as possible.
2. In a medium bowl, mix graham cracker crumbs with melted butter.
3. Press crushed graham crackers onto bottom and half-side of spring-form pan.
4. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, sour cream (NY Style only), vanilla, and flour until smooth, mix in the eggs one at a time, mixing just enough to incorporate.
5. Preheat oven to 325 degrees F.
6. Grease a 10 inch spring-form pan.
7. Pour filling into prepared crust.
8. Bake in preheated oven for 45 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.
9. Chill in refrigerator and serve.

It's a classic vanilla cheesecake that tastes amazing topped with your favorite pie filling or just plain. If you avoid these common cheesecake mistakes, you can make sure yours is perfect. While every home cook wants to make sure their cheesecake has set, be wary of leaving it in the oven too long. This is a classic New York style cheesecake with a graham cracker crust and high sides. Look no further for a creamy classic cheesecake recipe!