Recipe: Tasty Chocolate cheesecake

Chocolate cheesecake. Choose from Appetizers, Salads, Pastas and more, There is Truly Something for Everyone! In a small bowl, combine cookie crumbs and sugar; stir in butter. Wow, so delicious—and not too sweet." - Martina Prchalova.

For the Ultimate Chocolate Cheesecake: Fill a medium pot one-third full with water and bring it to a low simmer over medium heat. Place a heatproof bowl that will fit on top of the pan snugly, but will not touch the simmering water, on top of the pan. Reduce the heat to low and add the chopped chocolate into the bowl over the pot. You can cook Chocolate cheesecake using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate cheesecake

1. Prepare of For the crust.
2. You need 250 g of crushed oreo.
3. You need 40 g of butter.
4. It's of For cheesecake batter.
5. It's 650 g of cream cheese.
6. It's 1 cup of sugar.
7. It's 1/4 cup of brown sugar.
8. Prepare 4 of eggs.
9. Prepare 2 of egg yolk.
10. You need 150 of ้ g sour cream.
11. Prepare 100 g of heavy cream.
12. You need 200 g of melted datk chocolate.
13. You need 3 tbsp of cocoa powder.
14. You need 2 tsp of vanilla.
15. Prepare of For chocolate ganache.
16. You need 75 g of heavy cream.
17. You need 150 g of dark chocolate.
18. You need 15 g of butter.

Easy Chocolate Cheesecake is a Great Make Ahead Dessert Recipe! This Chocolate Cheesecake is for TRUE chocolate lovers. It is creamy and rich…almost like a dense chocolate mousse, but BETTER! The Oreo crust really pairs beautifully with the creamy chocolate filling, and I topped t all off with an easy chocolate ganache!

Chocolate cheesecake instructions

1. Mix crushed oreo and butter. Line the mixture at the bottom of springform pan..
2. Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend.
3. Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder..
4. Bake in water bath at 160C for 1 hr.
5. Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter..
6. Pour chocolate ganache on top of cheesecake and decorate per your needs..

A rich, moist, dense, and hugely chocolate cheesecake. To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here. If desired, set aside about a tablespoon of the crumbs to garnish the finished cake. An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top.