Yema Cake. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Hi guys today let me share to you my version of yema cake.

When you want to make a cake but don't have a recipe on hand, you won't go wrong by using a basic yellow or butter cake mix. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish. You can have Yema Cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yema Cake

Prepare 1 pack of pancake mixture.
You need 1 of whole egg.
Prepare of butter (melted).
You need 2 tbsp of sugar.
Prepare of fresh milk.
You need of cheese.
Prepare of For the toppings:.
It's 1 of egg yolk.
It's 1 of small can evaporated milk.
You need 1 of small can condensed milk.
You need of butter (melted).

Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. This Steamed Yema Cake Recipe is tried and tested by Mama's Guide friends. Just like the best seller Yema Cake you buy from Laguna.

Yema Cake step by step

Add the pancake mixture, fresh milk, egg, butter. Mix well..
Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
Maku sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
For the toppings, add condensed milk, evap, egg yolk, butter. Mix well until you get the desired thickness..
Remove the cake from the molder, place in a tupperware. Top it with the milk mixture/toppings. Add cheese on top..

And the yema frosting is so heavenly delish. Yema Cake Recipe is a great treat for everyone and is best served after or in between meals. With this, your family will love it and you can just have it every day. I've been seeing some of my Filipino friends posting photos of yemacake the past few No cake would be more apt for MY celebration than yemacake. Yema, literally means egg yolks, but.