Recipe: Delicious Baked cheese cake

Baked cheese cake. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe. Storing A New York Baked Cheesecake.

Learn how to make the Best Cheesecake EVER with this melt in your mouth recipe! This no-bake cheesecake recipe is a smooth and creamy dessert that sets up beautifully in the refrigerator. Unlike regular cheesecake, no-bake cheesecake isn't overly heavy. You can have Baked cheese cake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked cheese cake

1. Prepare 200 g of cream cheese (room temp).
2. It's 70 g of sugar.
3. It's 1 of egg yolk (room temp).
4. It's 100 g of whole eggs (2 large eggs room temp).
5. You need 115 ml of fresh cream.
6. You need 5 g of cake flour.

How to Make the Perfect Cheesecake. The Best Kind of Cream Cheese to Use. Let's talk for a minute about the cream cheese — a very important ingredient in cheesecake. EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture.

Baked cheese cake instructions

1. Preheat oven 220' celsius, prep 15cm pan align with baking paper.
2. Cream the cream cheese with sugar until soft and well combined.
3. Add 1 yolk, keep stirring with spatula or whisker until soft consistency.
4. In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture.
5. Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined.
6. Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :).
7. When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving..

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