Fast and Fit Meatloaf. A Meatloaf recipe for people who love their meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced. If you think that Meatloaf is really just a giant beef burger shaped like a loaf, it's time to abandon that misconception! Meatloaf shouldn't taste like a hamburger!
Tips: When lining the tin with prosciutto, bacon or other cured meats, it's important to cover the base and sides of the tin completely by overlapping the slices.
This will ensure the meatloaf is covered and keeps it succulent as it cooks.
It also adds an extra depth of flavour and colour to the meatloaf.
You can cook Fast and Fit Meatloaf using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fast and Fit Meatloaf
- Prepare 2 lb of ground turkey.
- You need 1 box of low sodium stuffing mix for chicken.
- It's 1 cup of water.
- Prepare 2 of eggs, beaten.
- It's 1 cup of BBQ sauce, divided.
Fast and Easy Meatloaf - with a few simple ingredients you can have Meatloaf just like Mom used to make! Click on the Photo for Recipe! The Best Classic Meatloaf - Best meatloaf recipe ever! Traditional meatloaf just like mom used to make with ground beef and a ketchup based glaze topping.
Fast and Fit Meatloaf instructions
- Heat oven to 375.
- Mix turkey, stuffing, water, eggs and half the BBQ sauce right in a casserole dish until blended.
- Shape in dish, leaving a hole in the middle for faster, overall baking.
- Top with remaining BBQ sauce.
- Bake 1 hour, or until done!.
I was reserved because I'm so p.icky about my food. Let me tell you the flavor is amazing! Seriously, I don't even like meatloaf and I just placed another order and made sure I added. Makes a great lunch or dinner and is healthy and Beans - I am a big fan of beans and I try to fit them in to my daily diet. For these meatloaf tacos you can go as simple as adding a can of pinto or black.