Meatloaf. Hey Y'all Thought I would update today. The post I put up I believe last Friday, I said in my post that would read the comments. A Meatloaf recipe for people who love their meatloaf oozing with flavour, moist and tender yet not crumble apart Meatloaf recipe (extra delicious!) By:Nagi.
Pronounced with heavy emphasis on the word I put that white sausage gravy on it.
Easy recipe for the best homemade meatloaf ever!
Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. 🎦 Meatloaf.
You can have Meatloaf using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Meatloaf
- You need of Meatloaf.
- You need 1 lb of Ground Beef.
- You need 1 of Diced Onion, Bell Peppers (Optional).
- You need 1 envelope of Lipton Onion Soup Mix.
- It's 1 large of Egg.
- Prepare 1 cup of Bread Crumbs.
- It's 1 cup of French Dressing (Low Calorie Works Too).
- You need of Ketchup Topping.
- Prepare 1 of Ketchup.
- You need 1 of Worcestershire Sauce.
- Prepare 1 of Brown Sugar.
A meatloaf served with ketchup, garnished with a sprig of parsley. Meatloaf is a dish of ground meat mixed with other ingredients and formed into a. Finally, a meatloaf recipe that is guaranteed to come out perfectly juicy, NOT dry, hard, chewy or tasteless. Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd.
Meatloaf step by step
- Preheat oven to 350°F..
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful..
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly..
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly..
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble..
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much..
- Bake about 30 minutes, until the top feels firmer..
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes..
- Of course, if it doesn't seem cooked through, it can easily take more time..
- Give it maybe ten extra minutes to cool, and enjoy!.
From pork to venison, take a look at our best-rated meatloaf recipes. These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even some yummy, kid-friendly meatloaf muffins! Meatloaf is easy, tasty and cheap. It's not the most glamorous, but it's what we want. Serve with buttery jacket potatoes for a comfort food supper.