Easiest Way to Prepare Appetizing Classic meatloaf.

Classic meatloaf.. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic Homemade meatloaf is a staple.

Especially in a sandwich the next day OR with a fried egg on top. The best easy meatloaf recipe you can make using ground beef and a tasty meatloaf sauce on top is Granny's Classic Meatloaf. Classic Meatloaf - The last meatloaf recipe you'll ever need! You can have Classic meatloaf. using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Classic meatloaf.

1. Prepare 2 lb of Ground Beef(Ground Round or Ground Turkey).
2. You need 1 cup of Oatmeal.
3. It's 1/4 cup of onion, chopped.
4. Prepare 1/4 cup of Peppers(Mix of Green, Yellow & Red).
5. Prepare 1 clove of Large or 2 Small.
6. Prepare 2 tbsp of Worcestershire sauce.
7. It's 1 tsp of liquid smoke.
8. Prepare 1/3 cup of steak sauce.
9. It's 1 tbsp of burbon.
10. Prepare 1 tsp of salt.
11. It's 1/2 tsp of ground black pepper.
12. It's 1/2 cup of parmesan cheese.
13. You need 1/4 tsp of crushed red pepper flakes.
14. Prepare 1/4 cup of BBQ sauce(Sweet Baby Rays).
15. It's 2 large of eggs beaten.

So tasty, so moist, so juicy and so easy to make, this Classic Meatloaf Recipe is probably the last one you'll ever need. Classic Meatloaf. back to all recipes. Easy to prepare; toss everything in food processor and then mix in bowl with a Meatloaf has lots of flavor, but the brown sugar, ketchup topping a bit too sweet for my taste, maybe. The Classic Meatloaf recipe out of our category Meat!

Classic meatloaf. step by step

1. Preheat oven to 375.
2. Place ground beef to large bowl..
3. Add all other ingredients in bowl with ground beef, except the eggs.
4. Beat 2 eggs lightly in separate bowl. Add to beef mixture..
5. Work all ingredients together to evenly distribute though out the beef..
6. Place in large glass oven safe dish..
7. In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf.
8. Place on middle oven rack and bake for 45 minutes..
9. At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F..
10. Cover and let stand for 10-15 minutes to let meatloaf relax..
11. Uncover and serve.

This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. Classic Meatloaf is wonderful for a weeknight meal. It's quick and easy to mix together and can be assembled ahead of time and then baked or it can be baked, refrigerated and then reheated for supper. Working quickly to keep the meat cold, add the meat and mix with your hands until combined (don't squeeze or overwork the mixture). Classic Meatloaf is classic comfort food.